Illinois Food Service License Practice Test 2025 - Free Food Service License Practice Questions and Study Guide

Question: 1 / 400

Which of the following is considered a TCS (Time/Temperature Control for Safety) food?

Lettuce

Cooked pasta

Sprouts

Sprouts are considered a TCS (Time/Temperature Control for Safety) food because they are more susceptible to bacterial growth due to their moist and warm growing conditions. They require specific temperature control to prevent pathogen development and ensure food safety. On the other hand, options A, B, and D do not fall under the category of TCS foods as they are less prone to bacterial growth and can be stored at more relaxed temperature conditions without compromising food safety.

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Cheese

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