Illinois Food Service License Practice Test 2025 - Free Food Service License Practice Questions and Study Guide

Question: 1 / 400

When storing food using the FIFO method, where should the food with the earliest use by date be stored?

Bottom shelf

Top shelf

In front of the food with later use by dates

The FIFO (First In, First Out) method is an essential strategy in food storage management, ensuring that the oldest food items are used first to minimize waste and maintain food safety. When using FIFO, food with the earliest use-by date should be stored in a prominent position, making it easily accessible.

Storing these items in front of those with later use-by dates allows staff to quickly identify and retrieve them during food preparation or service, thus reducing the risk of older items being overlooked and potentially going bad. This arrangement supports efficient inventory rotation and ensures that food is consumed in the order it was received or prepared. Prioritizing these items for use helps comply with safety regulations and promotes better food management practices.

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In the middle of the storage area

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