Illinois Food Service License Practice Test 2025 - Free Food Service License Practice Questions and Study Guide

Question: 1 / 400

What should be done with food that has been contaminated due to a blackout?

Dispose of the food immediately

During a blackout, food in refrigerators or freezers may be exposed to unsafe temperatures, leading to food contamination. It is crucial to dispose of any food that may have been compromised to prevent foodborne illnesses. Consuming contaminated food can lead to serious health risks, so it is important to prioritize food safety by getting rid of potentially hazardous food items. This action ensures the well-being of your customers and helps maintain a safe food service environment.

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Keep the food and serve it within 2 hours

Use the food for staff meals

Contact the manufacturer

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