Illinois Food Service License Practice Test

The minimum internal cooking temperature for stuffed pork chops is 165 degrees Fahrenheit. This temperature ensures that any harmful bacteria present in the meat are effectively killed, reducing the risk of foodborne illness. When cooking stuffed meats, such as pork chops filled with ingredients like cheese, vegetables, or grains, it is crucial to reach a higher temperature to ensure both the stuffing and the meat itself are cooked safely. Since stuffed items present a greater risk for bacterial growth inside the filling, this higher minimum temperature is recommended. Other choices reflect lower temperatures that may be acceptable for unstuffed pork or other meats but do not provide adequate safety for stuffed preparations. It is essential to always refer to specific guidelines for cooking times and temperatures to ensure food safety within food service settings.