Illinois Food Service License Practice Test

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Prepare for the Illinois Food Service License Exam with our comprehensive quiz. Engage in multiple-choice questions and flashcards to assess your knowledge and understanding of food safety regulations and practices. Get ready to earn your Illinois Food Service License!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

An operation has a buildup of grease and condensation on the walls and ceiling. What is the most likely problem?

Improper lighting
High humidity
Poor ventilation
The wrong paint used

The correct answer is: Poor ventilation

The most likely problem in an operation where there is a buildup of grease and condensation on the walls and ceiling is poor ventilation (Option C). Poor ventilation can lead to a lack of airflow, allowing grease and condensation to accumulate in the facility. Proper ventilation is crucial in food service establishments to remove cooking odors, excess heat, and moisture, which helps prevent the buildup of grease and condensation. By addressing the ventilation issues, the operation can improve air quality, reduce the risk of mold and mildew, and maintain a clean and safe environment for food preparation.