Illinois Food Service License Practice Test

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Prepare for the Illinois Food Service License Exam with our comprehensive quiz. Engage in multiple-choice questions and flashcards to assess your knowledge and understanding of food safety regulations and practices. Get ready to earn your Illinois Food Service License!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

An operation is in a jurisdiction allowing the holding of TCS food without temperature control. How long can hot TCS food be displayed before must be sold, served, or discarded?

2 hours
8 hours
4 hours
12 hours

The correct answer is: 4 hours

In this scenario, the correct answer is 4 hours. According to food safety guidelines, hot TCS (Time/Temperature Control for Safety) food that is being held without temperature control can only be displayed for a maximum of 4 hours before it must be sold, served, or discarded to ensure food safety and prevent the risk of foodborne illness. It is crucial to adhere to these guidelines to maintain food quality and safety standards in food service operations.