Illinois Food Service License Practice Test

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Prepare for the Illinois Food Service License Exam with our comprehensive quiz. Engage in multiple-choice questions and flashcards to assess your knowledge and understanding of food safety regulations and practices. Get ready to earn your Illinois Food Service License!

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Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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How often should food temperatures be monitored in a refrigerator?

  1. Hourly

  2. Twice a day

  3. Once a week

  4. Daily

The correct answer is: Hourly

Food temperatures should be monitored in a refrigerator hourly to ensure that food is being held at safe temperatures. This frequent monitoring helps identify any potential issues with temperature control promptly, allowing for corrective actions to be taken to prevent foodborne illness. Monitoring temperatures only once a week, twice a day, or daily may not catch temperature fluctuations that could compromise the safety of the food stored in the refrigerator.

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