Illinois Food Service License Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Illinois Food Service License Exam with our comprehensive quiz. Engage in multiple-choice questions and flashcards to assess your knowledge and understanding of food safety regulations and practices. Get ready to earn your Illinois Food Service License!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the correct temperature for receiving cold TCS foods?

  1. 55 degrees Fahrenheit or lower

  2. 41 degrees Fahrenheit or lower

  3. 32 degrees Fahrenheit or lower

  4. 68 degrees Fahrenheit or lower

The correct answer is: 41 degrees Fahrenheit or lower

The correct temperature for receiving cold TCS (Time-Temperature Control for Safety) foods is 41 degrees Fahrenheit or lower. This temperature helps to prevent the growth of harmful bacteria that can cause foodborne illnesses. Cold TCS foods, such as meats, dairy products, and certain vegetables, need to be stored and received at safe temperatures to ensure they remain safe for consumption. Receiving cold foods at this temperature ensures that they are kept out of the danger zone, which is between 41 degrees Fahrenheit and 135 degrees Fahrenheit, where bacteria can thrive. Maintaining proper temperature controls during receiving is crucial for food safety in any food service operation.

More Questions Like This