Illinois Food Service License Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Illinois Food Service License Exam with our comprehensive quiz. Engage in multiple-choice questions and flashcards to assess your knowledge and understanding of food safety regulations and practices. Get ready to earn your Illinois Food Service License!

Start Multiple Choice Practice Test
Start Flash Cards

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the safest way to defrost food?

  1. Room temperature

  2. Under hot water

  3. In the refrigerator

  4. In a sunny spot

The correct answer is: In the refrigerator

Defrosting food in the refrigerator is the safest method because it keeps the food at a safe temperature (below 40°F or 4°C) throughout the defrosting process. This helps prevent bacteria growth that can occur when food is left at room temperature or under hot water. Defrosting in a sunny spot or under hot water can cause the outer layers of the food to reach the temperature danger zone (40°F-140°F or 4°C-60°C) where bacteria can multiply rapidly. It is important to defrost food safely to avoid the risk of foodborne illness.

More Questions Like This